Vivage Senior Living

Cook - Riverdale

US-CO-Brighton
Requisition ID
2017-1518
# of Openings
1
Category (Portal Searching)
Food Service

Overview

Riverdale Logo

 

At Riverdale Rehabilitation & Care Community of Brighton, we are dedicated to enhancing the lives of those we serve. Whether the need is for short-term rehabilitation or for an extended period of time, it is our goal to exceed the expectations of our residents by providing quality care and exceptional service. We measure outcomes and successes that are focused on areas our residents, family members and employees consider important. We welcome you to come take a tour and see the difference at Riverdale Rehab and Care Community of Brighton.

Riverdale Rehab and Care Community of Brighton also provides recognized care for those living with mental impairments in a non-secure environment

  • Mental Health services
  • Psychiatrist services
  • Medication management and education
  • Staff escorted outings to community

 

Our management company, VIVAGE SENIOR LIVING, is a nationally recognized leader and innovator in the long-term care industry. VIVAGE SENIOR LIVING is dedicated to person-centered care and we embrace the Eden Alternative™ philosophy. We bring “quality of life in aging” and “living well” to Long Term Care!

 

Responsibilities

Currently, Riverdale Rehabilitation & Care Community of Brighton is seeking a COOK at their 109 bed skilled nursing community located in Brighton, CO.  

 

 The primary responsibility of the COOK is to prepare food and ensure the nutritional care of residents. A successful COOK in our community has these traits and attributes:

 

Qualifications

  • Review menus prior to preparation of food.
  • Ensure that menus are maintained and filed in accordance with established policies and procedures.
  • Assist in establishing food service production line, etc, to assure that meals are prepared on time.
  • Prepare meals with an appetizing appearance in accordance with planned menus.
  • Serve food in accordance with established portion control procedures.
  • Inspect special diet trays to assure the correct diet is served to the correct resident.
  • Make only authorized food substitutions.
  • Must be able to cook a variety of foods in large quantities.
  • Must be able to read, write, speak, and understand the English language.
  • Must be knowledgeable of food procedures.
  • Must possess, as a minimum, an 8th grade education.
  • Prefer one year food experience in a supervisory capacity.  It is preferred that the experience be in a hospital, nursing care facility, or other related medical facility.

 

Riverdale Rehbailitation & Care Community is proudly a managed facility of

 

 

We are an Equal Opportunity Employer, Females/Minority/Veterans/Disabled/Sexual Orientation/Gender Identity

 

No agencies or affiliates please.

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