Vivage Senior Living

Dietary Services Manager - Summit

US-CO-Aurora
Requisition ID
2017-1913
# of Openings
1
Category (Portal Searching)
Food Service

Overview

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Summit Rehabilitation and Care Community serves as one of Aurora’s finest post-acute rehabilitation programs with 16 transitional care suites. Summit also specializes in caring for those with Alzheimer’s Disease and dementia as well as those needing long-term skilled nursing services.

 

Our management company, VIVAGE SENIOR LIVING, is a nationally recognized leader and innovator in the long-term care industry. VIVAGE SENIOR LIVING is  dedicated to person-centered care and we embrace the Eden Alternative™ philosophy. We bring “quality of life in aging” and “living well” to Long Term Care!

Responsibilities

Currently, Summit Rehabilitation and Care Community is seeking a full time DIETARY SERVICES MANAGER at their 107 bed skilled nursing community located in Aurora, CO.  

 

The primary responsibility of the DIETARY SERVICES MANAGER is to assist the Dietician in planning, organizing, developing and directing the overall operation of the Food Service Department following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities.   You are entrusted to assure that quality nutritional services are provided on a daily basis and that the Food Service Department is maintained in a clean, safe, and sanitary manner.  A successful DIETARY SERVICES MANAGER in our community has these traits and attributes:

 

  • Ability to communicate effectively
  • Demonstrate initiative and utilize time efficiently
  • Detail Orientated
  • Flexible  
  • Adaptable
  • Team Player

Qualifications

  • Must be able to read, write, speak, and understand the English language.
  • Must be registered as a Food Service Director in this state.
  • Must possess leadership ability and willingness to work harmoniously with and supervise other personnel.
  • Must be knowledgeable of food services practices and procedures as well as the laws, regulations, and guidelines governing food services functions in nursing care facilities. 
  • Must maintain the care and use of supplies, equipment, and maintain the appearance of food service areas.
  • Must perform regular inspections of food services service area for sanitation, order, safety, and proper performance of assigned duties.
  • Must have the ability to plan, organize, develop, implement, and interpret the programs goals, objectives, policies, procedures, etc ., of the Food Service Department.
  • Must possess the ability to deal tactfully when personnel, residents, family members, visitors, government agencies/personnel and the general public.
  • Must not pose a direct threat to the health or safety of other individuals in the workplace.
  • Must possess, as a minimum, a high school diploma.
  • Be a graduate of an accredited course in dietetic training approved by the American Dietetic Association.
  • Must have, as a minimum five (5) years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.
  • Must have training in cost control, food management, diet therapy, etc.

 

Summit Rehabilitation and Care Community is proudly a managed facility of

 

We are an Equal Opportunity Employer, Females/Minority/Veterans/Disabled/Sexual Orientation/Gender Identity.

No agencies or affiliates please.

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